Surfing is mostly paddling—far more than standing on the board. Exercises that build upper body strength (shoulders, back, triceps) and cardiovascular endurance help surfers stay out longer, catch more waves, and reduce fatigue.

As the name suggests, this is a place built on stories—stories of people, of passion, and of coffee.

Tying knots is a timeless and practical skill—one that blends function, precision, and a touch of artistry.

Sourdough is one of the oldest forms of leavened bread, with origins tracing back over 5,000 years to ancient Egypt.

Ingredients (1 cocktail):

• 2 oz blanco tequila

• 1 oz fresh lime juice (about 1 lime)

• ¾ oz strawberry syrup (see below)

• ¼ oz agave nectar (or to taste)

• ½ tsp matcha powder, whisked with 1 oz warm water

• Ice

• Salt or sugar for the rim (optional)

• Strawberry slice or lime wheel for garnish

In 1979 Edward Marshall was a photographer from NYU. Blake was living in Manhattan and working with a television casting director for TV ads. They were put together for a few days to shoot on the streets of the LES, Bowery, Soho, and numerous other places. These were the fun days of CBGB’s, and a rougher, industrial time in New York City.

What began as a chance find on a walk has blossomed into perhaps the world’s largest curated milk bottle collection, preserving over a century of dairy culture through 23,000+ glass relics.

What You’ll Need:

• 2 oz bourbon or rye whiskey

• ¼ oz simple syrup or 1 sugar cube

• 2 dashes Angostura bitters

• Orange peel (for zest)

• Ice (preferably one large cube)

Back in 1979, when we opened the doors to Conchy Joe’s Seafood Restaurant, most folks asked the same question: “What in the heck are these ‘consh’ things anyhow?”

Ingredients:

• 2 oz (60 ml) white rum

• 1 oz (30 ml) fresh lime juice (about 1 lime)

• 2 teaspoons sugar (or ½ oz simple syrup)

• 6–8 fresh mint leaves

• Soda water (to top)

• Ice

• Mint sprig & lime wedge (for garnish)

Excellence is at the heart of their restaurant. A thoughtfully developed fusion of Pacific Rim fare with Mediterranean and Asian influences reflects our brand of world cuisine.

Use a high-quality ginger beer like Fever-Tree, Q Ginger Beer, or Bundaberg for the best balance of heat and sweetness.

Hans Wilsdorf, founder of the company, instilled a notion of perpetual excellence, leading to major watchmaking innovations, such as the Oyster, the first waterproof wristwatch and the Perpetual rotor self-winding mechanism.

Ingredients (1 cocktail):

• 2 oz cachaça

• 1 lime, quartered

• 2 teaspoons granulated sugar

• Ice (crushed or cubed)

The story of Dom Pérignon begins in the 17th century at the Abbey of Hautvillers in the Champagne region of France. Dom Pierre Pérignon (1638–1715), a Benedictine monk, was appointed cellar master at the abbey in 1668.